Greek Meatloaf with Peppers golden and hearty

1 Preheat oven to 390°F (200°C)

2 Soak the small loaf in warm water, once well soaked, squeeze out the water firmly, place in a bowl, crush it, crumble it and mix it with the ground beef

2 In a mixing bowl, add the chives, onion, zucchini, bell pepper, garlic, stripped thyme leaves, and add the feta cut into small pieces.

3 Mix well and add the ground beef and bread mixture.

4 Add the eggs and mix until you obtain a fairly smooth paste

5 Add the tomato paste, paprika, salt, pepper, and mix again.

6 Form a large roll with the prepared mixture, place it in a baking dish that is lightly buttered.

7 Cut the cherry tomatoes in half, arrange them around the meatloaf.

8 Brush with olive oil, arrange the thyme sprigs on the tomatoes and bake for approximately 1 hour.
** This meatloaf can be served with Tzatziki