Panettone light and fragrant

1 butter a mold and line it with parchment paper letting it overhang 7 to 8 cm. (watch the height once in the oven).
2/ soak the raisins in a little grappa.
3/ mix the flour and salt, then add the yeast diluted in warm milk and water.
4/ knead for 1 minute then add the whole eggs and mix again.
5/ let rest 25 to 30 minutes.
6/ after this time incorporate the egg yolks, sugar and 5.75 oz (160 g) of soft butter. knead for about 5 minutes.
7/ let rest 2 hours covered with plastic wrap.
8/ then incorporate the zests in dice and the drained raisins. mix. let rest another hour.
9/ make a cross on top and brush with melted butter.
10/ bake in an oven (bottom and top heat) at 200° and bake for 40 to 45 minutes.
enjoy cold if you can wait.
after many attempts, here is finally my panettone that I made.
for breakfast it's delicious. don't hesitate to dip in coffee even if it's not done!
Fleur.