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AFTouch-Cuisine4.3/5
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these pasta are an ideal accompaniment for a good barbecue in the sunshine with a nice glass of wine
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Ingredients for 4 servings
servings
17.75 oz (500 g) of macaroni
2 chicken stock cubes
salt, white pepper, black pepper from the mill
1 heaping tablespoon paprika, a bit of pili-pili,
a pinch of thyme flowers, and dried oregano fresh coriander leaves and basil
Step-by-step directions
1 Bring 3.2 qt (3 liters) of salted water to a boil. 2/ Add the chicken stock cubes to the boiling water, stir and wait 1 minute. 3/ Plunge the pasta into the water then at half-cooking time (6 minutes), add all the spices, generously for the paprika, the salt, more lightly for the pili-pili unless you really like it very spicy (watch out for your stomach). Stir from time to time. 4/ Once the pasta is cooked, drain it then add your freshly chopped herbs and 2 tablespoons of olive oil. You can serve this pasta hot or even cold as a salad, enjoy
Chef Patrick's Comment
Good summer recipe, you can also if you make it in summer add pitted olives diced tomatoes red, green or yellow peppers etc etc.
Pasta with a Thousand Flavors4.3/5
(6reviews)
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AFTouch Cuisine
Pasta with a Thousand Flavors
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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