Recipe: Salad of pasta with curcuma

Name: Salade de pâtes au curcuma
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 portions
Ingredients: salade de pâtes pour 6 personnes à préparer la veille :; 400 g de pâtes sèches (macaronis); 12 petites tomates bios ou de jardin cocktail rouges; 12 petites tomates bios ou de jardin cocktail jaunes; 3 oeufs durs fermiers ouverts les jaunes seront mélangés aux rillettes; 1 cuiller a soupe de Curcuma (Madagascar ); sel poivre du moulin; rillettes de thon :200 g de thon entier bio égoutté; les 3 jaunes cuits; 1 petit suisse bio; 1 cuiller à soupe de moutarde à l'ancienne; 1 échalote hachée finement ou un petit oignon nouveau; 1/2 jus de citron non traité; sel fin; 8 grains de poivre rose et un trait d'huile d'olives; Pour l'assaisonnement de la salade :2 cuillers à soupe d'huile d'olives; 2 cuillers à soupe de vinaigre d'hibiscus(ou de framboise); sel et piment d'Espelette ou poivre de cayenne et la pulpe des tomates hachée

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (4 reviews) Starters

Prep 30 min

Cook 15 min

Total 45 min

Servings 6 serv.

a la vinaigrette d'hibiscus petites tomates cocktail fourrées de rillettes de thon

Ingredients for 6 servings

with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes.
salad of pasta for 6 people to make the day before:
400g fresh Italian pasta
12 yellow cherry tomatoes
12 red cherry tomatoes
3 hard boiled eggs
1 teaspoon curcuma

salt and freshly ground pepperTuna rillettes

200g tinned tuna, drained

the 3 cooked egg yolks from above

1 small fromage frais
1 tablespoon wholegrain Dijon mustard
1 finely chopped shallot

the juice of 1/2 lemonsalt

8 pink pepper corn

some olive oilFor the dressing

2 tablespoons olive oil
2 tablespoons hibiscus vinegar
salt and cayenne pepper as well as the pulp of the sherry tomatoes

Step-by-step directions

1 Cook your pasta in 4 litres of water with the curcuma.

2 Meanwhile place all the ingredients for the tuna rillettes onto a chopping board and start chopping the lot. Make sure to mix well all the ingredients while you are chopping. Check the seasoning and reserve into the fridge.

3 Drain your pastas and cool them down with cold water. Strain them and stir in a little bit of olive oil. Clear into the fridge.

4 Cut the top of your cherry tomatoes and take the inside out of them. Season them and place them upside down onto a tray for 15 minutes.

5 To make the dressing mix the olive oil with the hibiscus vinegar. Add the pulp of your cherry tomatoes and season well with salt and pepper. Take a salad bowl and season your pastas with the dressing and place into the fridge.

6 Carefully, stuff your tomatoes with the tuna rillettes. Then, place the tomato tops on the top of them. Finally, stuff the egg whites shells.

Arrangements

Place the pasta salad at the centre of a nice tray. Then, place the stuffed sherry tomatoes all around with the stuffed eggs whites in between.

Tomates cerises Thon Curcuma Salade d'été Salade composée originale