Recipe: Leeks with cream

Name: Leeks with cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 leek whites; 3 tbsp of crème fraîche; Olive oil

By AFTouch-Cuisine 5/5 (1 review)

Prep 10 min

Cook 10 min

Total 20 min

Servings 1 serv.

a particularly simple recipe made with leeks and cream.

Ingredients for 1 servings

2 leek whites
3 tbsp of crème fraîche
Olive oil

Step-by-step directions

1 Cut the leek whites into rounds and wash them.

2 In a saucepan, heat olive oil, add the leek and cook over medium heat for 10 minutes.

3 Add the crème fraîche and cook for another 2 minutes.
And there you have it, it's ready.

Chef Patrick's Comment

A simple recipe to which I will add my own touch: sweat your leek rounds covered for 5 minutes with a little olive oil, salt and pepper, then add a pinch of nutmeg, moisten with cream to the right level, let it cook, then remove your leeks and place them on a dish, and in the cream add an egg yolk and a little parmesan, put back on the leeks and pass under the grill of your oven for 2 minutes. A lot of words for a recipe that is all in all very quick to make.

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