Recipe: Leeks with cream

Name: Leeks with cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 leek whites; 3 tbsp of crème fraîche; Olive oil

By AFTouch-Cuisine 5/5 (1 review)

Prep 10 min

Cook 10 min

Total 20 min

Servings 1 serv.

a particularly simple recipe made with leeks and cream.

Ingredients for 1 servings

Adjust for

servings

2 leek whites
3 tbsp of crème fraîche
Olive oil

Step-by-step directions

1 Cut the leek whites into rounds and wash them.

2 In a saucepan, heat olive oil, add the leek and cook over medium heat for 10 minutes.

3 Add the crème fraîche and cook for another 2 minutes.
And there you have it, it's ready.

Chef Patrick's Comment

A simple recipe to which I will add my own touch: sweat your leek rounds covered for 5 minutes with a little olive oil, salt and pepper, then add a pinch of nutmeg, moisten with cream to the right level, let it cook, then remove your leeks and place them on a dish, and in the cream add an egg yolk and a little parmesan, put back on the leeks and pass under the grill of your oven for 2 minutes. A lot of words for a recipe that is all in all very quick to make.

Also explore

Crème fraîche Vegetables Vegetable side for beef roast Olive oil Leeks

Wine Pairing

Côtes de Provence Provence & Corsica Sancerre Loire Valley

Explore all French wines ›

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Did you know?

What acidic ingredient is classically used to finish a béarnaise sauce?

Fresh lemon juice White vinegar Tarragon vinegar

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Continue exploring

You enjoyed this recipe of leeks with cream? Discover other recipes of green vegetables, or browse the vegetables category. This dish pairs well with Côtes de Provence and Sancerre.

Vegetables Green vegetables Crème fraîche Vegetables Vegetable side for beef roast Olive oil Leeks Côtes de Provence Sancerre