Ingredients for 1 servings
- 2 leek whites
- 3 tbsp of crème fraîche
- Olive oil
Recipe: Leeks with cream
Prep
10 min
Cook
10 min
Total
20 min
Servings
1 serv.
a particularly simple recipe made with leeks and cream.
Step-by-step directions
1 Cut the leek whites into rounds and wash them.
2 In a saucepan, heat olive oil, add the leek and cook over medium heat for 10 minutes.
3 Add the crème fraîche and cook for another 2 minutes.
And there you have it, it's ready.
Chef Patrick's Comment
A simple recipe to which I will add my own touch: sweat your leek rounds covered for 5 minutes with a little olive oil, salt and pepper, then add a pinch of nutmeg, moisten with cream to the right level, let it cook, then remove your leeks and place them on a dish, and in the cream add an egg yolk and a little parmesan, put back on the leeks and pass under the grill of your oven for 2 minutes. A lot of words for a recipe that is all in all very quick to make.
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
Leave a comment
Share a tip, your experience, or ask a question to the community.