Prep
15 min
Cook
40 min
Total
55 min
Servings
4 serv.
Truffles and potatoes form an incredibly delicious culinary duo. Truffles, these rare and precious mushrooms, bring an intense and earthy flavor to all dishes to which they are added. Potatoes, for their part, are a popular and versatile ingredient, used in many recipes. When these two ingredients are combined, the result is a flavorful and elegant dish. Truffled potatoes are often served as a side dish,
Ingredients for 4 servings
- 4 large Bintje potatoes of identical size
- 4 small bay leaves
- walnut oil
- a little truffle juice (if you have it)
- Guérande salt
- For the truffle butter
- 4.25 oz (120 g) of softened butter (soft)
- salt and freshly ground pepper
- 1.1 oz (30 g) of fresh truffles or preserved from first boiling (melanosporum) cut into fine brunoise (small cubes)
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