New Potatoes with Seaweed light and colorful

Name: New Potatoes with Seaweed
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 17.75 oz (500 g) new potatoes from Ré or Noirmoutier, just wiped dry; 1 handful of coarse sea salt or 5.25 qt (5 liters) of seawater; 1.75 oz (50 g) organic dried seaweed or 3.5 oz (100 g) fresh seaweed; 3.5 oz (100 g) good half-salted butter (churned or other); Fleur de sel

By chef patrick Asfaux 3.7/5 (11 reviews) · 🍳 24 made it

Prep 30 min

Cook 30 min

Total 1h

Servings 4 serv.

Dried seaweed steam infuses new potatoes from Ré or Noirmoutier without direct contact. Twenty minutes, good cultured butter, fleur de sel.

Ingredients for 4 servings

Adjust for

servings

17.75 oz (500 g) new potatoes from Ré or Noirmoutier, just wiped dry
1 handful of coarse sea salt or 5.25 qt (5 liters) of seawater
1.75 oz (50 g) organic dried seaweed or 3.5 oz (100 g) fresh seaweed
3.5 oz (100 g) good half-salted butter (churned or other)
Fleur de sel

Step-by-step recipe

1 In a couscous steamer or steamer pot, pour 5.25 qt (5 liters) of water, add the seaweed and coarse salt (or seawater).

2 In the upper part, place your potatoes, cover, and cook for 20 minutes after boiling, then turn off the heat.

3 Bring your potatoes to the middle of the table with your guests and place a little half-salted butter and a few grains of fleur de sel on each slice as you taste it.

4 This technique is my own. You can do the same with carrots or small spring turnips, for example.

Chef Patrick's Comment

And as always, working with a quality craftsman is essential.

Here is the company I work with: they grow only organic seaweed (Ecocert certified) in Brittany. francehaliotis.com.

Also explore

Potatoes Vegetable side for beef roast Seaweed New potatoes Île de Ré

Wine Pairing

Vouvray Loire Valley Cider Alsace & Eastern France

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Did you know?

Which French chef is considered the father of modern French gastronomy?

Jean-Louis Palladin Auguste Escoffier Antonin Carême

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Continue exploring

You enjoyed this recipe of new potatoes with seaweed? Discover other recipes of potatoes, or browse the vegetables category. This dish pairs well with Vouvray and Cider.

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