Prep
30 min
Cook
30 min
Total
1h
Servings
4 serv.
Ingredients for 4 servings
- 17.75 oz (500 g) new potatoes from Ré or Noirmoutier, just wiped dry
- 1 handful of coarse sea salt or 5.25 qt (5 liters) of seawater
- 1.75 oz (50 g) organic dried seaweed or 3.5 oz (100 g) fresh seaweed
- 3.5 oz (100 g) good half-salted butter (churned or other)
- Fleur de sel
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