Ingredients for 4 servings

servings
  • 4 beautiful skate wing tails cut in half lengthwise
  • 1 beautiful garden tomato peeled and cut into small dice
  • 1 red garden pepper cut the same way
  • 1 medium yellow onion cut the same way
  • 2 garlic cloves degerminated and chopped
  • 100 g (3.5 oz) of Pennes Rigate cooked "al dente"
  • 30 g (1.1 oz) of capers
  • 5 cl (1.7 fl oz) of Noilly Prat
  • 1 teaspoon of good curry
  • fine salt and lemon thyme
  • olive oil