Recipe: Green Quiche with Brousse

1 Peel the garlic cloves.

2 Wash and strip the herbs.

3 Blend the herbs with the brousse, garlic and eggs. Salt and pepper.

4 Preheat the oven to 180° (th.6).

5 Unroll the pastry, spread it over the tart pan and prick the bottom.

6 Spread the brousse preparation over the tart base and bake for 30 minutes.

7 Enjoy it warm or cold accompanied by a few slices of ham.