Ingredients for 4 servings
- 1 puff pastry
- 400 g (14 oz) of brousse
- 1 bunch of parsley
- 1 bunch of basil
- 1 bunch of chives
- 2 garlic cloves
- 3 eggs
- Salt, pepper
Recipe: Green Quiche with Brousse
Prep
10 min
Cook
30 min
Total
40 min
Servings
4 serv.
Step-by-step directions
1 Peel the garlic cloves.
2 Wash and strip the herbs.
3 Blend the herbs with the brousse, garlic and eggs. Salt and pepper.
4 Preheat the oven to 180° (th.6).
5 Unroll the pastry, spread it over the tart pan and prick the bottom.
6 Spread the brousse preparation over the tart base and bake for 30 minutes.
7 Enjoy it warm or cold accompanied by a few slices of ham.
Chef Patrick's Comment
Nice recipe, don't forget however to remove the germ from the garlic before using it, and to explain to our visitors what brousse is.
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