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LES MARMITES EN EMOI4.5/5
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150 grams of palm sugar 70 grams of mixed dried fruits (pineapple, mango, papaya)
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
2 vanilla pods
Step-by-step directions
1 Rinse the rice thoroughly and drain it. 2/ In a saucepan, bring the soy milk, coconut milk, cardamom, cinnamon, vanilla, and palm sugar to a boil. When the mixture comes to a boil, reduce the heat considerably and add the rice. Cook for 40 minutes over very low heat, stirring regularly. Thanks to the spices and palm sugar, the mixture takes on a beautiful caramel color, the coconut milk provides a generous velvety texture, and the flavors of the fruits burst in the mouth like so many rays of sunshine. Magic during these gray periods.
Chef Patrick's Comment
Personally, I prefer short grain rice (Carolina) for making rice pudding. As for palm sugar!!! I suppose it can be replaced with granulated sugar, but the contribution of soy milk is interesting.
You enjoyed this recipe of rice with coconut milk and spices?
Discover other recipes of creams, or browse the desserts category. This dish pairs well with Côtes du Rhône.
Rice with Coconut Milk and Spices4.5/5
(8reviews)
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Rice with Coconut Milk and Spices
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