Recipe: Rice with Coconut Milk and Spices

1 Rinse the rice thoroughly and drain it.
2/ In a saucepan, bring the soy milk, coconut milk, cardamom, cinnamon, vanilla, and palm sugar to a boil. When the mixture comes to a boil, reduce the heat considerably and add the rice. Cook for 40 minutes over very low heat, stirring regularly.
Thanks to the spices and palm sugar, the mixture takes on a beautiful caramel color, the coconut milk provides a generous velvety texture, and the flavors of the fruits burst in the mouth like so many rays of sunshine. Magic during these gray periods.