Recipe: Plancha-grilled slices of farmhouse black pudding

1 Turn on your plancha to setting 2.

2 On one side of your plancha pour a drizzle of olive oil and place your 8 tomato slices, salt with fleur de sel then on each a few tiny squares of chili, cook 5 minutes on each side and on the other side your small onions, watching carefully that they don't burn, then set everything aside on a plate.

3 Place your black pudding slices and griddle them 2 minutes on each side, remove the skin then set aside, and turn off your plancha, then while it is still hot quickly place your tomato slices, place your black pudding slices on top garnished with a little onion and at the last moment give a grind of fresh pepper and a few drops of hazelnut oil on each.

When tasting, the fusion of these mixed flavors is just "striking".