Recipe: Plancha-grilled slices of farmhouse black pudding

Name: Rouelles planchées de boudin noir fermier
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Ingredients: 8 tranches de 2 a 3 cm de boudin noir; de large diamètre et de belle origine; 2 tomates Ananas de jardin taillez en 8 belles tranches épaisses; 4 petits oignons nouveaux émincés; 1 petit piment coupé en minuscules petits carrés; fleur de sel; quelques brins de thym citron; huile d'olives et huile de noisettes

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 15 min

Cook 10 min

Total 25 min

Servings 4 serv.

Ingredients for 4 servings

8 slices of 2 to 3 cm black pudding
of large diameter and fine quality
2 Pineapple tomatoes from the garden cut into 8 thick slices
4 small spring onions thinly sliced
1 small chili pepper cut into tiny small squares
fleur de sel
a few sprigs of lemon thyme
olive oil and hazelnut oil

Step-by-step directions

1 Turn on your plancha to setting 2.

2 On one side of your plancha pour a drizzle of olive oil and place your 8 tomato slices, salt with fleur de sel then on each a few tiny squares of chili, cook 5 minutes on each side and on the other side your small onions, watching carefully that they don't burn, then set everything aside on a plate.

3 Place your black pudding slices and griddle them 2 minutes on each side, remove the skin then set aside, and turn off your plancha, then while it is still hot quickly place your tomato slices, place your black pudding slices on top garnished with a little onion and at the last moment give a grind of fresh pepper and a few drops of hazelnut oil on each.
When tasting, the fusion of these mixed flavors is just "striking".

Plancha Tomate ananas