Recipe: Marshmallow and dulce de leche shortbread cookies
By
Fantaisies sucr?es4.1/5
(8reviews)
· 🍳 15 made it
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Original little marshmallow and dulce de leche shortbread cookies... the children will love them...
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Ingredients for 10 servings
servings
8.75 oz (250 g) of flour
3.5 oz (100 g) of softened butter
4.4 oz (125 g) of sugar
1.75 oz (50 g) of ground almonds
1 egg
2 tsp of baking powder
Vanilla flavoring
1 egg yolk
For decoration
8.75 oz (250 g) of marshmallow fondant
1 jar of dulce de leche
Cookie cutter
Step-by-step directions
For the preparation of the shortbread dough and baking your little cookies, it's here. Roll out your fondant and cut out your shape using the same cookie cutter. All that's left is to assemble your cookies. To do this, cover the entire surface of each cookie with a thin layer of dulce de leche then place your fondant shape on top. And there you have it, nothing left to do but enjoy with a nice cup of tea!
Chef Patrick's Comment
Good recipe, personally I would add a few grains of fleur de sel to the dulce de leche.
You enjoyed this recipe of marshmallow and dulce de leche shortbread cookies?
Discover other recipes of dry cakes, or browse the desserts category. This dish pairs well with Gewurztraminer and Jurançon.
Marshmallow and dulce de leche shortbread cookies4.1/5
(8reviews)
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Marshmallow and dulce de leche shortbread cookies
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3. Tap Add at the top right.
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