Ingredients for 10 servings
- 250 g (8.75 oz) of flour
- 100 g (3.5 oz) of softened butter
- 125 g (4.4 oz) of sugar
- 50 g (1.75 oz) of ground almonds
- 1 egg
- 2 tsp of baking powder
- Vanilla flavoring
- 1 egg yolk
- For decoration
- 250 g (8.75 oz) of marshmallow fondant
- 1 jar of dulce de leche
- Cookie cutter
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.