Here is a traditional recipe for small dry cakes flavored with orange for Easter celebrations.
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Ingredients for 6 servings

servings
  • 3.9 oz (110 g) of butter (at room temperature)
  • 5.25 oz (150 g) of sugar
  • 2 eggs
  • 2.8 oz (80 g) of milk
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 16 oz (450 g) of flour
  • the zest of an untreated orange, grated
  • 1 egg yolk for glazing + 1 egg for the doll :-)
  • for decoration: chocolate sprinkles, small eggs, M&Ms etc...