Recipe: Strawberry Speculoos Bavarois

1 Blend the speculoos to reduce them to powder, add your very soft butter and knead everything together.

1 Line the bottom of the mold, pack well and refrigerate while continuing with the rest of the recipe.
2/ Prepare the bavarois, place your gelatin sheets in a container of very cold water for 5 minutes.
3/ Beat the very cold liquid cream with the sugar to obtain a firm whipped cream, keep it chilled.
4/ Once the strawberries are washed and hulled, blend them to obtain 200g (7 oz) of coulis.

2 Heat this coulis and incorporate the drained gelatin, stir. Let cool.
5/ Take your whipped cream out of the refrigerator and gently begin to mix the coulis and whipped cream with a spatula. Pour this mixture into the mold where the speculoos are and refrigerate for 1 hour.
6/ The strawberry mirror: reduce the strawberries to coulis, heat and incorporate the drained gelatin (previously soaked in a container of cold water) + the sugar + the juice of 1/2 lemon.
7/ Remove your bavarois to add the strawberry mirror for the finishing touch. Pour this coulis and refrigerate overnight or for a minimum of 5 hours!
Enjoy!!!