A strawberry tulip for those seeking a light yet refined dessert without fuss. Red wine infused with star anise creates a gelatinous syrup that envelops fresh strawberries. Prepare the day before, that's all.
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Ingredients for 8 servings

servings
  • 6 dl of red wine (Côtes du Rhône style)
  • 6.25 oz (180 g) of demoulded sugar
  • 0.3 oz (8 g) of gelatin
  • 4 star anise
  • 2 squares of lemon fruit paste and 2 of orange
  • 10.5 oz (300 g) of hulled strawberries