Recipe: Rose Water Biscuit

Name: Rose Water Biscuit
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Rose Water Biscuit:3 egg whites; 175 g (6.25 oz) icing sugar; 150 g (5.25 oz) unsalted butter; 50 g (1.75 oz) flour; 85 g (3 oz) almond powder; 3 cl (1 fl oz) rose water; 5 drops food coloring

By cuisine et partage 3.8/5 (12 reviews) · 🍳 24 made it

Prep 5 min

Cook 15 min

Total 20 min

An easy recipe to use egg whites. A few drops of rose water, almond powder... quite a program...

Ingredients

Rose Water Biscuit:

3 egg whites
175 g (6.25 oz) icing sugar
150 g (5.25 oz) unsalted butter
50 g (1.75 oz) flour
85 g (3 oz) almond powder
3 cl (1 fl oz) rose water
5 drops food coloring

Step-by-step directions

1 Preheat the oven to 180°.
2/ Using a spatula mix the egg whites, sugar, flour and almond powder.
3/ Cook the butter until it reaches a hazelnut color, then mix everything together. Add the rose water and food coloring, mix.
4/ Pour the batter into silicone molds to a height of 2cm, bake at 180° for 15 minutes.

Chef Patrick's Comment

Beautiful recipe, for the best result clarify your butter (remove the whey) and then make your hazelnut butter. Small delights to accompany a steaming mint tea.

Also explore

Oeufs Blancs d'oeufs Biscuits Gâteau aux amandes

Wine Pairing

Coteaux du Layon Val de Loire Vouvray Val de Loire

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What precious ingredient from the Périgord region is sought out by trained truffle pigs and dogs?

Black truffle Bordeaux porcini White morel

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Continue exploring

You enjoyed this recipe of rose water biscuit? Discover other recipes of dry cakes, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts dry cakes Oeufs Blancs d'oeufs Biscuits Gâteau aux amandes Coteaux du Layon Vouvray