Prep
5 min
Cook
15 min
Total
20 min
An easy recipe to use up egg whites. A few drops of rose water, almond powder... it has everything! Baking for just 15 minutes at 180 °C. The 150 grams of brown butter give a natural golden color. You pour to a height of 2 centimeters into silicone molds.
Ingredients
- 3 egg whites
- 6.25 oz (175 g) icing sugar
- 5.25 oz (150 g) butter, softened
- 1.75 oz (50 g) flour
- 3 oz (85 g) almond powder
- 1 fl oz (3 cl) rose water
- 5 drops food coloring
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