Recipe: Green Asparagus Salad

Name: Green Asparagus Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 16 large green asparagus, peeled; 1 salted anchovy; 1 garlic clove; 1 piece of parmesan (about 20 shavings); 1 egg yolk; 2 slices of white bread; 15 cl (0.6 cup) olive oil; 1 dash of peanut oil; 5 cl (1.7 fl oz) wine vinegar; salt and ground pepper

By ivan 5/5 (1 review)

Prep 20 min

Cook 10 min

Total 30 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

16 large green asparagus, peeled
1 salted anchovy
1 garlic clove
1 piece of parmesan (about 20 shavings)
1 egg yolk
2 slices of white bread
15 cl (0.6 cup) olive oil
1 dash of peanut oil
5 cl (1.7 fl oz) wine vinegar
salt and ground pepper

Step-by-step directions

1 Tie your asparagus in bundles of 4.

2 Bring water to boil then salt it generously (8g (0.3 oz) per liter of water) plunge your 4 bundles into boiling water. cook for approximately 5 minutes at a gentle simmer.

3 Carefully plunge them into ice water to stop the cooking. then set them aside on absorbent paper.

4 Peel, remove the germ and chop finely 1 garlic clove.

5 Rinse the anchovy under cold water to desalt it, then remove the bone and chop it finely.

6 In a salad bowl mix the garlic with the chopped anchovy and wine vinegar. gradually incorporate the olive oil. then add 1 egg yolk, mix vigorously and pepper.