Recipe: Balkanese Sauce

Name: Balkanese Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 jaunes d'oeuf 1 cuit et un cru; 1cuiller de moutarde forte; un peu de raifort râpé ou une pointe de wasibi; 2 yaourts nature; un peu de sel fin

By chef patrick Asfaux ★ ★ ★ ★ ★ 4.4/5 (5 reviews) Sauces

Prep 5 min

Total 5 min

Servings 6 serv.

Recette Balkanese Sauce - Chef Patrick Asfaux

Ingredients for 6 servings

For 6 servings :

2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg)
1 soup spoonful of strong mustard
A little of grated horseradish or 1 pinch of wasabi (note of the translator : green japanese horseradish)
2 plain unsugared yoghurts
1 pinch of table salt

Step-by-step directions

1 Blend the yoghurts

2 Blend in a different bowl the cooked egg yolk with the mustard and pout it into a salad bowl

3 Add, into the salad bowl, the raw egg yolk then, using a whip add progressively the blended yoghurts as you would do with oil to make a mayonnaise. Adjust the necessary quantity of table salt then add the horseradish or wasabi and mix

This sauce is very useful because you can use it with various stuff like vegetables, cold fish, cold shell fish etc etc

Yaourt Moutarde Sauce pour poisson Sauce blanche Sauce pour volaille

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