Pour 50 cl (2.1 cups) of milk into a saucepan with the sugar Bring to a boil Pour over the chocolate cut into pieces, mix well When the chocolate is melted, add the remaining cold milk Set aside to cool Gently reheat the milk in a double boiler Then pour the soup into cups and decorate with a pinch of cinnamon, a pinch of curry and a star anise
Chef Patrick's Comment
Personally I would remove the curry which doesn't pair well with chocolate.
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