Zucchini Soup colorful and sunny

Name: Zucchini Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 zucchini; 2 onions; 2 tablespoons olive oil; 2 Laughing Cow cheese; 1 Kub bouillon cube; salt and ground pepper

By AFTouch-Cuisine 4.8/5 (5 reviews)

Prep 5 min

Cook 25 min

Total 30 min

Servings 4 serv.

Processed cheese in soup makes for a creamy velouté without heavy cream. Sliced zucchini, 20 minutes simmering, blended smooth, and you're done in 30 minutes flat.

Ingredients for 4 servings

Adjust for

servings

2 zucchini
2 onions
2 tablespoons olive oil
2 Laughing Cow cheese
1 Kub bouillon cube
salt and ground pepper

Step-by-step recipe

1 Slice the onions and zucchini thinly

1 Sweat them in olive oil for 3 minutes then salt and pepper

2 Add 2.1 cups (50cl) of water and the bouillon cube

3 After 20 minutes blend then when the soup is nice and smooth add the Laughing Cow cheese squares and blend for another 10 seconds
serve very hot
_____
a variation...add 1 or 2 tomatoes and 1 carrot leaving it to cook a bit longer...

Chef Patrick's Comment

A fun soup to make in season, you can add some smoked duck bacon bits and baguette croutons.

Also explore

Zucchini Vegetable Soups Zucchini Soups Summer Appetizer

Wine Pairing

Mâcon Burgundy Côtes du Rhône Rhône Valley

Explore all French wines ›

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Did you know?

What is the name of the large chef's knife used daily in the kitchen?

The chef's knife The boning knife The fillet knife

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Continue exploring

You enjoyed this recipe of zucchini soup? Discover other recipes of soups, or browse the starters category. This dish pairs well with Mâcon and Côtes du Rhône.

Starters Soups Zucchini Vegetable Soups Zucchini Soups Summer Appetizer Mâcon Côtes du Rhône