Recipe: Steak in the Spider

1 Remove your steaks 15 minutes before cooking them. Make small incisions on each one.
2/ Heat a small sauté pan and add a good knob of butter when it is very hot. Pan-fry your steaks very quickly for 30 seconds on each side, remove from heat, place your steaks on a plate, salt and pepper them, then cover with aluminum foil.
3/ Remove the fat from your pan but without washing it, return to the heat and melt some butter. When it is just melted, add 4 finely sliced shallots, sweat for 2 minutes, then add 6 cl (0.3 cup) of wine vinegar, salt and pepper, and let it reduce slightly.
4/ Then place your steaks and the rendered juices in this shallot mixture, heat for 1 minute, then place on hot plates with a little of this tasty shallot mixture on top and tell me...