Recipe: Steak Tartare

Name: Steak Tartare
Prep time: 30 min
Total time: 90 min
Yield: 4 servings
Ingredients: 800 g de viande de bœuf (de préférence rumsteck); 2 cuillères à soupe d'huile de colza ou tournesol; 3 jaunes d'œuf bios de ferme; 1 oignon ciselé finement ou 2 petits oignons nouveaux; 2 cuillères à soupe de cognac de bonne qualité (pas obligatoire); 2 cuillères à soupe de câpres (si possible des petites); 2 branches de persil plat haché; 2 cuillères à soupe de sauce Worcestershire; 1 petite cuillère de tabasco; 1 cuillère de ketchup; 1 cuillère à soupe de moutarde blanche et forte; Le jus d'un demi-citron; Sel et poivre du moulin

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.8/5 (17 reviews) Meat

Prep 30 min

Rest 1h

Total 1h30

Servings 4 serv.

Steak tartare is an emblematic dish of French gastronomy that has captivated food lovers around the world. It consists of finely chopped raw meat, generally beef, accompanied by an elaborate sauce based on onions, capers, shallots and parsley.

Recette Steak Tartare - Chef Patrick Asfaux

Ingredients for 4 servings

800 g of beef (preferably rump steak)
2 tablespoons of rapeseed or sunflower oil
3 organic free-range egg yolks
1 onion finely chopped or 2 small spring onions
2 tablespoons of good quality cognac (optional)
2 tablespoons of capers (preferably small ones)
2 sprigs of flat parsley, chopped
2 tablespoons of Worcestershire sauce
1 teaspoon of tabasco
1 tablespoon of ketchup
1 tablespoon of strong white mustard
Juice of half a lemon
Salt and freshly ground pepper

Step-by-step directions

1 To prepare a good beef steak tartare, it is best to cut the meat with a knife.

2 In a large salad bowl, place your egg yolks with the mustard and ketchup. Mix with your oil like a mayonnaise, then add the capers, parsley, chopped onion, a splash of cognac, the tablespoons of Worcestershire sauce, lemon juice and tabasco. Season with salt and pepper, then thoroughly blend in the meat. Taste and adjust the seasoning.

3 Cover and let rest in the refrigerator for a good hour.

4 Before serving, adjust the seasoning to your taste. Serve your tartare with good homemade fries or straw potatoes and, if you like, with toasted buttered bread. Accompany with a good red Burgundy wine such as Irancy or a good Beaujolais like Chénas.

5 Steak tartare is often served with fries or potatoes, but it can also be accompanied by fresh vegetables or salad.

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