Ingredients for 1 servings
- 250 g of horse steak
- 1 tbsp of Mirin sauce
- 1 tbsp of Tamari sauce
- 1 tsp of sesame oil
- 1 tsp of wasabi
- Ground peppercorns
- Toasted mustard seeds
Recipe: Horse Tartare with Japanese Flavors
Prep
20 min
Total
20 min
Servings
1 serv.
Step-by-step directions
* Using a well-sharpened knife, cut the meat into small pieces.
* Add the ingredients except the mustard seeds.
* Mix well.
* Plate and garnish with mustard seeds.
Chef Patrick's Comment
My remarks on this excellent recipe: 200g of meat is sufficient. Personally, while I appreciate the sweet taste of Mirin, I prefer Shoyu to Tamari. I also think that ground pepper is unnecessary as the wasabi already "reinforces" the preparation. In conclusion, difficult to make in our European skies but worth trying, remembering that raw horse meat must be consumed quickly.
Wine Pairing
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