Horse tartare is lean, tender meat chopped by hand with a sharp knife. Here it meets sweet mirin, salty tamari, and spicy wasabi, Japanese-style. Sesame oil and toasted mustard seeds finish it off. Takes 10 minutes, serve ice-cold.
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Ingredients for 1 servings

servings
  • 8.75 oz (250 g) of horse steak
  • 1 tbsp of Mirin sauce
  • 1 tbsp of Tamari sauce
  • 1 tsp of sesame oil
  • 1 tsp of wasabi
  • Ground peppercorns
  • Toasted mustard seeds