Recipe: Smoked Trout Tartare with Green Apple

1 Mix in a bowl, the juice of 1/2 lime with the mustard and olive oil in a thin stream, whisking

2 Add the chopped chives

3 Cut the trout fillet into small dice with a knife

4 Season them with the sauce

5 Wash and core the apple with an apple corer

6 Cut it into slices then into thin matchsticks

7 Mix the apple julienne and the trout tartare

8 Distribute the mixture into small glasses or porcelain ramekins

9 Sprinkle with crushed pink peppercorns

10 Drizzle with the other half of the lime

11 Mix, serve very chilled.