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cuisine et partage4.7/5
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Yes, kangaroo has its own recipes too! Here the steaks are pan-fried and served with a caramel sauce.
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Ingredients
2 kangaroo steaks
0.8 cup (20 cl) of balsamic vinegar
2 tablespoons of soy sauce
2 tablespoons of worcestershire sauce
2 tablespoons of sugar
2 tablespoons of honey
2 tablespoons of olive oil
Step-by-step directions
1 Heat oil in a pan and brown your steaks (to your preference). Salt and pepper. Set aside on a plate. 2/ In the pan, add the vinegar, soy sauce, worcestershire sauce, sugar and honey. 3/ Mix everything and let reduce for a few minutes, the sauce will become syrupy. Put the kangaroo steaks back in to glaze them for a few minutes, turning them over. That's it, it's ready!!!
Chef Patrick's Comment
Original recipe that may be too sweet for some, with a few small things to complete however: the weight of the steaks, if you add sugar you don't add honey in a gastrique, and 6cl of balsamic for 2 people is more than enough.
You enjoyed this recipe of kangaroo steaks with caramel sauce?
Discover other recipes of wild boar, or browse the meat category. This dish pairs well with Margaux and Saint-Julien.
Kangaroo Steaks with Caramel Sauce4.7/5
(7reviews)
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Kangaroo Steaks with Caramel Sauce
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