Recipe: Kangaroo Steaks with Caramel Sauce

Name: Kangaroo Steaks with Caramel Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 pavés de kangourou; 20 cl de balsamique; 2 cuillères à soupe de sauce soja; 2 cuillères à soupe de sauce worcestershire; 2 cuillères à soupe de sucre; 2 cuillères à soupe de miel; 2 cuilère à soupe d'huile d'olive

By cuisine et partage ★ ★ ★ ★ ★ 4.7/5 (7 reviews) Meat

Prep 5 min

Cook 8 min

Total 13 min

Yes, kangaroo has its own recipes too! Here the steaks are pan-fried and served with a caramel sauce.

Ingredients

2 kangaroo steaks
20 cl of balsamic vinegar
2 tablespoons of soy sauce
2 tablespoons of worcestershire sauce
2 tablespoons of sugar
2 tablespoons of honey
2 tablespoons of olive oil

Step-by-step directions

1 Heat oil in a pan and brown your steaks (to your preference). Salt and pepper. Set aside on a plate.
2/ In the pan, add the vinegar, soy sauce, worcestershire sauce, sugar and honey.
3/ Mix everything and let reduce for a few minutes, the sauce will become syrupy. Put the kangaroo steaks back in to glaze them for a few minutes, turning them over. That's it, it's ready!!!

Chef Patrick's Comment

Original recipe that may be too sweet for some, with a few small things to complete however: the weight of the steaks, if you add sugar you don't add honey in a gastrique, and 6cl of balsamic for 2 people is more than enough.

Aigre doux Repas du soir Steack Viande