Recipe: Sushi Makis

Name: Sushis Makis
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Pour environs 27 Sushis Makis :. 3 feuilles d'algues Nori; . 2 tranches de saumon frais; 3 poignées de riz rond; 1 c/c de vinaigre de riz; 1 c/c de gingembre moulu; 1 c/c de sel; du sésame grillé salé à l'eau de mer

By nadegeferrus ★ ★ ★ ★ ★ 4.6/5 (7 reviews) Fishes

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

For approximately 27 Sushi Makis:

. 3 sheets of Nori seaweed
. 2 slices of fresh salmon
3 handfuls of round rice
1 tsp of rice vinegar
1 tsp of ground ginger
1 tsp of salt
toasted sesame seeds salted with sea water

Step-by-step directions

- 1) Cook the rice and let it cool
- 2) Cut the salmon into strips 2 cm wide.
- 3) Cut 3 squares of plastic wrap and place the nori seaweed sheets on them
- 4) Distribute the vinegared ginger rice
and spread it over the nori seaweed sheets (entire surface)
- 5) Arrange the salmon strips in a line
- 6) Enclose the filling in the center of the rice using plastic wrap and tighten (easier with a makisu)
-7) Wrap the formed rolls so they don't dry out and let them sit for 10 minutes in the refrigerator
- 8) Cut each roll into 9 pieces 2 cm long
- 9) Dip them in the toasted sesame seeds salted with sea salt.
-10 Serve with chopsticks and accompany with soy sauce.