A dietary but tasty way to consume a fairly fatty fish. In the microwave, it takes 3 minutes flat. You keep all the salmon's moisture, no drying out. The papillote steams itself: lemon juice and mustard cook at the same time as the fish. Perfect on weeknights when time is short.
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Ingredients for 4 servings

servings
  • 4 fresh salmon fillets without bones.
  • 1 lemon
  • 4 tomatoes
  • 4 tablespoons of mustard
  • salt and pepper
  • fresh thyme and chopped parsley