Prep
5 min
Cook
3 min
Total
8 min
Servings
4 serv.
A healthy yet flavorful way to enjoy a fairly fatty fish. In the microwave, it takes just 3 minutes. You keep all the salmon's moisture with zero drying out. The parchment creates its own steam, so the lemon juice and mustard cook at the same time as the fish. Perfect for busy weeknights when you're short on time.
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