Recipe: Tagine of Haddock in Meatballs

In the tagine, first put the olive oil then add the diced tomatoes then the salt, the teaspoon of each spice (Pepper, cumin, sweet pepper, saffron), pour half of the chopped coriander, then mix
In a food processor put the fish fillets (well washed and drained), and add the remaining half of chopped coriander,
Season the chopped fish with salt, Pepper, and saffron powder then mix well
Start making meatballs using a spoon and the palm of your hand
Arrange the meatballs in a circle on the tagine, then arrange on top the strips of green and red peppers, the strips of potatoes, the preserved lemon in the center,
Cook the tagine on low heat for 20 to 25 minutes.
No need for water, the fish and tomatoes are sufficient.
Serve hot with good homemade bread...