Recipe: Chard Tagliatelles in Parmesan Cream

Name: Chard Tagliatelles in Parmesan Cream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 young chard cleaned with greens removed (save for soup or stuffing); 30 cl (1.25 cups) liquid cream (30%); 10 cl (0.4 cup) mineral water; 80 g (2.8 oz) Parmesan freshly grated; 4 thin slices of Parma Ham cut into fine strips; salt, freshly ground pepper and nutmeg zest

By chef patrick Asfaux 4.1/5 (15 reviews) · 🍳 29 made it

Prep 25 min

Cook 15 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1 young chard cleaned with greens removed (save for soup or stuffing)
30 cl (1.25 cups) liquid cream (30%)
10 cl (0.4 cup) mineral water
80 g (2.8 oz) Parmesan freshly grated
4 thin slices of Parma Ham cut into fine strips
salt, freshly ground pepper and nutmeg zest

Step-by-step directions

1 With a good knife, lengthwise, thinly slice your chard whites to the width of tagliatelles.

2 In a saucepan, pour your water and liquid cream, season with salt, freshly ground pepper and nutmeg zest, bring to a boil then add your "tagliatelles", cook for 8 minutes then stop cooking, cover and keep like this for 10 minutes.

3 Drain your tagliatelles then return the juice to reduce for 5 minutes, then pour in your Parmesan stirring well, return your tagliatelles to it, just bring to a boil and serve in deep, very hot plates then at the last moment sprinkle small strips of Parma ham on each.