Recipe: Flambéed Open-Faced Sandwiches on the Barbecue

Name: Tartines flambées au barbecue
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 portions
Ingredients: Pain tranchéCrème fraîcheJambonLardonsFromages : Gruyère, Mozzarella, MunsterLégumes : Épinards, Carottes, Tomates...Les quantités et ingrédients dépendent de vos envies

By jecker68 ★ ★ ★ ★ ★ 4.6/5 (11 reviews) Starters

Prep 5 min

Cook 5 min

Total 10 min

Servings 4 serv.

It's a recipe where everyone finds their pleasure

Ingredients for 4 servings

Sliced breadSour creamHamBacon bitsCheeses: Gruyère, Mozzarella, MunsterVegetables: Spinach, Carrots, Tomatoes...

Quantities and ingredients depend on your preferences

Step-by-step directions

1 Spread sour cream on the sliced bread.

2 Place bacon bits or ham on top and cover with cheese.

3 Grill on the barbecue.
You can make flambéed open-faced sandwiches by also adding onions or mushrooms.
You can also make spinach-sour cream or tomato-sour cream open-faced sandwiches that you can enjoy cold. On the barbecue, the cream will become melted and the taste will be even more enjoyable.

Barbecue Tartines Cuisine alsacienne