Recipe: Flambéed Open-Faced Sandwiches on the Barbecue
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jecker684.6/5
(11reviews)
· 🍳 21 made it
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Quantities and ingredients depend on your preferences
Step-by-step directions
1 Spread sour cream on the sliced bread.
2 Place bacon bits or ham on top and cover with cheese.
3 Grill on the barbecue. You can make flambéed open-faced sandwiches by also adding onions or mushrooms. You can also make spinach-sour cream or tomato-sour cream open-faced sandwiches that you can enjoy cold. On the barbecue, the cream will become melted and the taste will be even more enjoyable.
You enjoyed this recipe of flambéed open-faced sandwiches on the barbecue?
Discover other recipes of aperitif, or browse the starters category. This dish pairs well with Cassis.
Flambéed Open-Faced Sandwiches on the Barbecue4.6/5
(11reviews)
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Flambéed Open-Faced Sandwiches on the Barbecue
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Add AFTouch to your home screen
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How to do it on iPhone :
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2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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