Recipe: Comté and Truffle Tartines

1 Remove your baking sheet from the oven and turn it on to grill setting.

2 While it heats, lay your 8 small baguette pieces on the sheet, then distribute your Comté pieces and truffle pieces along them, pressing them in slightly, then place this sheet in the middle of your oven.

3 While your baguettes are toasting, in a salad bowl mix the mustard with the infused green tea, add a little salt and a few grinds of pepper, then quickly toss your shredded endives.

4 Very quickly, place a little of your endive salad in the center of each plate, then the 2 small toasted baguettes, giving them a final grind of pepper. Serve immediately, and it's perfectly fine if your guests eat with their fingers.

I guarantee you a pure moment of pleasure tasting this little appetizer.

* A major condiment brand also sells a wonderful matcha tea mustard.

* For Luberon truffle pieces: www.mourrenoir.com