Prep
10 min
Cook
5 min
Total
15 min
Servings
3 serv.
Hello, I know that many of you will think I'm exaggerating by publishing this recipe in these times of crisis
Ingredients for 3 servings
- Gourmet open-faced sandwiches and Château d'Yquem for 3 to 4 people:
- 1 bottle of Château d'Yquem* slightly chilled
- 4.25 oz (120 g) of farmhouse Roquefort of fine quality
- 2.8 oz (80 g) of Grenoble walnut kernels lightly crushed then toasted
- 4 large slices of "©Poilâne" bread (or country bread with natural sourdough)
- 1 hour of nothing but silence without telephone or interruptions: in short, organic "silence".
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