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AFTouch-Cuisine4.7/5
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1 Blanch the onions cut into medium pieces 2/ In a saucepan bring water to boil, plunge the tomatoes and refresh to remove the skin 3/ Add these cut into 4 or 6 pieces to the onions 4/ Add the tomato paste 5/ Pour the white wine 6/ Pour the cognac and flame Add the crumbled tuna Salt and pepper to taste Add the liquid cream Cook the rice separately Present the sauce in the middle of the plate and the rice around it it's a real treat!!!!!
Chef Patrick's Comment
Funny recipe, it reminds you of students entertaining (smiles).
You enjoyed this recipe of tuna armorican style?
Discover other recipes of fishes and shellfish, or browse the starters category. This dish pairs well with Tavel.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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