Recipe: Veal with Mussels and Mushrooms

1 Cook the mussels sailor style:
a) Pour your mussels into a saucepan with white wine, cream, shallots, salt and pepper.
b) When the mussels open, drain them while keeping the cooking liquid in a bowl.

2 Put the saucepan back on the heat, melt the butter, add your veal cubes and mushrooms, salt and pepper, sweat for 5 minutes then add the mussel cooking liquid for 10 minutes of cooking.

3 Meanwhile, remove the mussels from their shells and set aside.

4 Drain your veal cubes and mushrooms then reduce your cooking liquid until it has a creamy appearance, then taste and season, add your teaspoon of turmeric as well as all your ingredients, bring to a boil and serve on very hot plates with buttered pasta for example.