Ingredients

Carrot and Orange Velouté:
  • 4 medium carrots
  • 1 starchy potato
  • 2 large onions
  • 3 untreated oranges
  • 25 g (0.9 oz) butter
  • 20 cl (0.8 cup) coconut milk
  • A sprig of dill
  • salt and pepper
  • A pinch of curry