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1 Blend the avocado flesh with one tablespoon of lemon juice, a pinch of salt and ground pepper. Add guacamole powder to taste...
2 Spread a layer at the bottom of each verrine. Then make a classic olive oil mayonnaise. Place half of it in the verrine and color the rest of the mayonnaise with tomato paste.
3 Place this preparation in the verrine, separated from the mayo by two or three shrimp.
4 Shell and arrange the shrimp in the verrines, decorate with lemon slices and a sprig of fennel.
You enjoyed this recipe of avocado and shrimp verrines?
Discover other recipes of aperitif, or browse the starters category. This dish pairs well with Riesling.
Avocado and Shrimp Verrines4.6/5
(15reviews)
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AFTouch Cuisine
Avocado and Shrimp Verrines
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