Recipe: Sweet Tiramisu Glasses with Red Fruits

Set aside a few whole fruits for decoration, crush the rest in a bowl with 30g (1.1 oz) of sugar, crack the eggs separating the yolks from the whites in two different containers.
Whisk the yolks with 60g (2.1 oz) sugar until the mixture becomes frothy, add the mascarpone, stir vigorously so there are no lumps
Beat the whites until stiff peaks form, add the 10g (0.4 oz) of sugar and whisk again to firm up the whites.
Using a wooden spoon incorporate the whites into the yolk-mascarpone mixture, mix gently and set aside the preparation.
Arrange the glasses, crumble two speculoos in each glass, add a layer of crushed fruit, cover with a layer of mascarpone. Crumble the remaining speculoos, cover the crumbs with a layer of fruit then mascarpone as in the photo, decorate with a few red fruits, place the glasses in the refrigerator for at least two hours.