Recipe: Chicken strips with Boursin

Name: Aiguillettes de poulet au boursin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Aiguillettes de poulet à la sauce ail et fines herbes :150 à 250 g d'aiguillettes de poulet par pers1 Boursin ail et fines herbes ET/ OU 1 aux tomates et herbes suivant la sauce que l'on veutpoivrons rouge, jaune, vert10 cl de vin blanc10 cl de bouillon de volaille fait avec moitié eau moitié lait1 bouquet garni3 carottes1 oignon1 tête d'ailpersil pour garniture

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.4/5 (5 reviews) Meat

Prep 10 min

Cook 30 min

Total 40 min

Chicken strips with Boursin

Ingredients

Chicken strips with garlic and herbs sauce:
150 to 250 g of chicken strips per person
1 Boursin garlic and herbs AND/OR 1 tomato and herbs depending on the sauce desired
red, yellow, green bell peppers
10 cl of white wine
10 cl of poultry broth made with half water half milk
1 bouquet garni
3 carrots
1 onion
1 head of garlic
parsley for garnish

Step-by-step directions

Peel and deseed the peppers. Cut into cubes.
Cut the carrots into slices and mince the onion. Cook in a pot. Remove.
Brown the chicken strips in the same pot and cover with carrots/onions and add garlic and peppers.
Pour white wine over and let reduce. Add the broth and bouquet garni.
When the chicken strips are well cooked, add the softened Boursin. Be careful not to boil.
Mix and garnish with parsley.

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