Recipe: banitsa with mimolette

Name: banitsa à la mimolette
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: banitsa à la mimolette :un paquet de pâte à filoun sachet de 200 gr de mimolette râpée.deux oeufs,deux yaourts nature2 cuillères d'huile

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.1/5 (9 reviews) Starters

Prep 5 min

Cook 30 min

Total 35 min

Ingredients

banitsa with mimolette :

a package of phyllo dough
a bag of 200 gr grated mimolette
two eggs
two plain yogurts
2 tablespoons of oil

Step-by-step directions

In a bowl, mix together part of the cheese (150g), the eggs and the yogurts. In a square or rectangular baking dish, pour one to two tablespoons of oil and spread it well over the bottom.
Take a phyllo sheet and spread a tablespoon of the mixture on it. Fold the sides two by two to form (depending on your dish) a rectangle or square. Do the same for all the sheets. There should be some mixture left to spread over the entire last layer of phyllo. Also spread the remaining mimolette (50 gr). Bake in a preheated oven at 180° for 25 to 30 minutes depending on your oven. When it comes out of the oven, I used a pastry ring to cut out rounds. My daughter loved it.
you can see the photo with the rounds on my blog