Recipe: Chicken Breasts with Curry

Name: Blancs de poulet au curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 filets de poulet de 150 g chacuncurry en poudre3 oignons250 g de champignons de paris coupés en lamelles6 c à s de jus d'orange400 g de germes de soja1 pomme1 c à s de sauce soja1 c à c de curry en poudre1 c à s de sauce sambal (sauce aigre douce aux fruits)sel et poivrehuile d'oliveriz sauvage

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (7 reviews) Meat

Prep 10 min

Cook 25 min

Total 35 min

Servings 4 serv.

Ingredients for 4 servings

4 chicken fillets of 150 g each
curry powder
3 onions
250 g of mushrooms cut into slices
6 tablespoons of orange juice
400 g of bean sprouts
1 apple
1 tablespoon of soy sauce
1 teaspoon of curry powder
1 tablespoon of sambal sauce (sweet and sour fruit sauce)
salt and pepper
olive oil
wild rice

Step-by-step directions

1- Thinly slice the onions. Let them brown in olive oil over low heat. When they are transparent, add the mushrooms cut into slices and drizzle with orange juice.

2- Then add the apple cut into cubes, the seasonings, salt and pepper. Mix and let cook covered over medium heat.

3- When the apples are cooked, add the bean sprouts and let cook, making sure they remain slightly crispy.

4- Meanwhile, cook the chicken breasts in a pan, lightly sprinkled with curry.
Serve on hot plates, with rice, drizzled with soy sauce and the chicken breasts on the side.