Recipe: Swiss chard in smoked garlic cream

Name: Blettes en crème d'ail fumé
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 6 portions
Ingredients: 1 botte de belles blettes (1 kg environ) les verts retirés*les tiges taillées en carrés de 2 a 3cms de côté en retirant éventuellement les fils.1 verre de lait entierdans une boule a thé thym laurier et pelure d'ail fumé2 gousses d'ail fumés d'Arleux35 cl de crème liquide (30%)1 filet de hareng fumé artisanal taillé en tout petits dés50 g d'emmental fraîchement râpégros sel sel fin et poivre du moulinVous vous servirez des verts comme des épinards ,potages ou autres.

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (5 reviews) Vegetables

Prep 20 min

Cook 30 min

Rest 1h

Total 1h50

Servings 6 serv.

Ingredients for 6 servings

Swiss chard in smoked garlic cream for 4 to 6 people:
1 bunch of beautiful Swiss chard (about 1kg) greens removed*the stems cut into squares of 2 to 3cms side by possibly removing the wires.
1 glass of milk in a tea ball thyme laurel and smoked garlic peel
2 cloves of smoked Arleux garlic
35cl liquid cream (30%)
1 artisanal smoked herring fillet, cut into very small cubes
50g freshly grated Emmental cheese coarse salt fine salt and ground pepper.
You will use greens such as spinach, soups or others.

Step-by-step directions

1- Boil 3 liters of water, the milk, the tea ball, then pour in your squares of chard, salt, cook for 20 minutes at a low boil.

2- In a saucepan, gently heat your liquid cream, pepper, do not salt, add your 2 cloves of smoked garlic, just crushed, just bring to a boil, then cover and turn off the heat.

3- Test your chard then drain them.

4- Mix the garlic cream then, add your Swiss chard, reheat for just 5 minutes, test the seasoning then add your small cubes of herring fillet at the last moment.

5- Dispachez the whole in 4 small molds or a hollow dish, sprinkle with the grated Emmental then gratinate in the middle of the oven put in grill position

Hareng Cuisine du nord Blettes