Recipe: Lemon Yogurt Cake

Name: Cake au yaourt saveur citron
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 yaourt nature1 pot de yaourt d'huile3 oeufs2 pots de yaourt de sucre5 pots de yaourt de farine1 paquet et demi de levure chimique1 sachet de sucre vanilléle zeste d'un citron non traité blanchile jus d'un citron

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4/5 (1 reviews) Desserts

Prep 10 min

Cook 40 min

Total 50 min

Servings 6 serv.

Ingredients for 6 servings

1 plain yogurt
1 yogurt pot of oil
3 eggs
2 yogurt pots of sugar
5 yogurt pots of flour
1 and a half packets of baking powder
1 sachet of vanilla sugar
the zest of an untreated lemon blanched
the juice of a lemon

Step-by-step directions

1- Preheat the oven to 180 °C.

2- In the mixing bowl combine the yogurt with the 2 measures of sugar.

3- Incorporate the eggs and flour as follows: 2 pots of flour - 1 egg - 2 pots of flour - 1 egg - 1 pot of flour - 1 egg.

4- Remove the zest of an untreated lemon as well as its juice.

5- Add to the mixture the oil, baking powder, lemon zest and vanilla sugar and lemon juice.

6- Pour the mixture into a loaf pan.

7- Bake for 40 minutes at 180 °C.

Chef Patrick's Comment

Good recipe, Don't complicate things, Whiten your eggs with the sugar then add with a skimmer the mixed flour and baking powder, then pour lemon juice and blanched zests stir let rest 30 minutes and bake.

Citrons Gâteau au yaourt Cake sucré Dessert pour les enfants Gâteau au citron Cake