Ingredients
- endive (chicory)
- homemade cocktail sauce (highly seasoned mayonnaise with a good splash of whisky and ketchup + tabasco sauce made the day before and refrigerated to harden)
- grey shrimp tails
- hard-boiled eggs, parsley sprigs
Recipe: Chicory with Grey Shrimp
Prep
5 min
Total
5 min
I invite you to try these simple little appetizers
Step-by-step directions
mix the chopped eggs with the cocktail sauce and grey shrimp tails and place in the chicory leaves. decorate with a sprig of fresh parsley, to be enjoyed without moderation as an aperitif.(vouvray, gewurztraminer and beer)
see you soon.
jacques.
Chef Patrick's Comment
Regional recipe.
Wine Pairing
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