Recipe: Red Cabbage

1- First remove the outer leaves, then cut the cabbages in half, and remove the hearts.

2- Cut them into strips and blanch in cold water.

3- When the water begins to boil stop, then pass the cabbage through a colander.

4- Cut the bacon into large chunks and the sliced onions sauté the bacon and onions in a casserole, then add the cabbage stir everything, then the apple cut into quarters stir.

5- Add the magic cube diluted in the 1/2 glass of water.

6- Let cook on low heat for 1 hour 15 minutes.
accompanied by mashed potatoes or as
you like.