Recipe: Spiced lamb chops on the griddle

Name: Cotes d'agneau aux épices a la plancha
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Yield: 2 portions
Ingredients: 2 côtes d'agneau double2 petites courgettes2 branche de tomates cerises1 oignon2 gousses d'ail1 pot de raz-el-hanoutthym fraisAil en poudreSel, poivre

By creajackole ★ ★ ★ ★ ★ 4.7/5 (13 reviews) Meat

Prep 10 min

Cook 10 min

Rest 3h

Total 3h20

Servings 2 serv.

This delicious spiced meat cooked on the griddle under the sun whets our appetite!

Ingredients for 2 servings

2 double lamb chops
2 small zucchini
2 branches of cherry tomatoes
1 onion
2 cloves of garlic
1 jar of ras-el-hanout
Fresh thyme
Garlic powder
Salt, pepper

Step-by-step directions

1- Place the lamb chops in a salad bowl.

2- Drizzle them with olive oil and add the onion cut into quarters, the garlic cloves cut in half, salt, pepper and sprinkle with ras el hanout and fresh thyme.

3- Let everything marinate for 3 hours in the refrigerator

4- Meanwhile, wash and cut the zucchini lengthwise to a thickness of about 0.5 cm. Brush them with olive oil and sprinkle with salt and garlic powder.

5- Wash the cherry tomatoes.

6- Cook everything on the griddle at the same time while monitoring the cooking.

7- Remove as soon as the cooking suits you.

Agneau Barbecue Plancha