Recipe: Vine Peach Mousse

1- Place 6 nice cocktail glasses in the fridge.

2- Pour the double cream in a large bowl and place it in the freezer for 10 minutes.

3- Meanwhile, whisk the egg white until stiff. Then add the caster sugar and beat them for a couple minutes more.

4- Take your cream out of the freezer and whip it. At the end add the vanilla sugar and the liqueur.

5- Carefully fold the egg white into the cream with a spatula.

6- Either with a large spoon or a pipping bag fill your glasses half way up. Place them 5 minutes in the freezer. Then, peel and pit one peach and dice it up. Place few pieces of peach in each glasses.

7- Put a soup spoon of creme fraiche in each glasses.

8- Clean the peaches left over and finely slice them. Then build up a nice garnishment on the top of each glasses (SEE PICTURE). Finish with a small piece of mint.

This recipe can be applied to berries. In this case add them at the last minute to preserve the fluffy texture of this dessert.