Recipe: Savory Crepes Fallot Style

Name: Crêpes savoureuses à la Fallot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Préparation pour les Crêpes:1 1/2 tasse de farine tout usage1/2 c. à café de poudre à pâte1/2 c. à café de sel2 tasses de lait2 oeufs2 c. à soupe d'huile olive1/2 c. à café de vanillePréparation pour la sauce fromagée:1 tasse de lait1 tasse de fromage velvitaOU1/2 tasse de lait1 tasse de fromage style mascarponePréparation pour la garniture:1 oignon finement coupé250 g de champignons hachés fins1 à 2 tomates épépinées et pelées en dés125 g jambon ou bacon en cube1/2 c. à café de marjolainePincé de cayenneSel et poivre au goûtFromage parmesan

By machiavella ★ ★ ★ ★ ★ 4.5/5 (14 reviews) Other dishes

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

Crepe Preparation:

1 1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
2 tbsp olive oil
1/2 tsp vanilla

Cheese Sauce Preparation:

1 cup milk
1 cup Velveeta cheese

1/2 cup milk
1 cup mascarpone style cheese

Filling Preparation:

1 onion finely chopped
250 g mushrooms finely chopped
1 to 2 tomatoes seeded, peeled and diced
125 g ham or bacon cubed
1/2 tsp marjoram
Pinch of cayenne
Salt and pepper to taste
Parmesan cheese

Step-by-step directions

Crepe Preparation:
Mix all ingredients and beat with a mixer until smooth. In a cast iron skillet, melt a small amount of butter over medium heat. Take approximately 125g of batter and fry on both sides. Reserve on a plate and stack with parchment paper between each crepe. Makes approximately 6 to 7 crepes.
Filling Preparation:
Brown the bacon and blanch the onions. Add the remaining ingredients. Be careful not to overheat; the tomatoes should absorb the flavors without more cooking. Reserve.
Cheese Sauce Preparation:
Melt the cheese in the milk over low heat. This step takes 10 minutes with Velveeta cheese and 5 minutes with cream cheese. Watch carefully as you don't want to boil the milk. You can always use the microwave for this step.
Remove from heat and reserve.
Crepe Assembly:
Take a crepe and add filling, roll the crepe and place in a buttered 9 x 13 inch dish. Repeat until all crepes are used. Then, pour the cheese sauce evenly over the entire dish and sprinkle with parmesan cheese.
Place in oven at 180C or 350F for 12-15 minutes.
When removed from oven, let cool for a few minutes before serving.

Tomates confites Crêpes Crêpes au jambon