Ingredients

  • 110 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 tablespoons of praline powder
  • 135 g flour
  • 1/2 packet of baking powder
  • 12.5 cl milk
  • food coloring: green, blue, orange, yellow, red, violet (see back of package for coloring instructions)
For the frosting:
  • 200 g mascarpone
  • 4 tablespoons of praline powder
  • 3 tablespoons of SETE zezettes mousse (biscuits)
  • 2 tablespoons of powdered sugar
Decorations:small multicolored pearl beads