Ingredients
- 110 g butter
- 100 g sugar
- 1 packet of vanilla sugar
- 2 tablespoons of praline powder
- 135 g flour
- 1/2 packet of baking powder
- 12.5 cl milk
- food coloring: green, blue, orange, yellow, red, violet (see back of package for coloring instructions)
- 200 g mascarpone
- 4 tablespoons of praline powder
- 3 tablespoons of SETE zezettes mousse (biscuits)
- 2 tablespoons of powdered sugar
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